Bakery
Croissant
· Ingredients
Flour, butter, egg, yeast, salt. Filling depends on the variety.
· Preparation
- 01Dough laminated by hand.
- 02Slow resting and fermentation.
- 03Baked until perfectly golden.
- 04Filled to your choice.
· Serving tip
“Best freshly baked, alongside your favorite coffee.”
