Weekend Menu
Savory Molletes

· Ingredients
Bolillo roll, refried beans, gratinated cheese, pico de gallo (tomato, onion, cilantro, serrano chili, lime).
· Preparation
- 01Bolillo roll split open and toasted.
- 02A generous base of refried beans.
- 03Cheese gratinated in the oven until golden.
- 04Crowned with fresh pico de gallo.
· Serving tip
“Available Saturdays and Sundays, 9 AM–4 PM.”



