Hot Drinks
Flat White
· Ingredients
Double espresso, steamed milk with microfoam.
· Preparation
- 01Double espresso extraction.
- 02Milk steamed to a silky microfoam.
- 03Poured directly to integrate coffee and milk.
- 04Denser than a latte, smoother than a cappuccino.
· Serving tip
“Ideal for those who prefer the flavor of coffee with a smooth, creamy texture.”
