Bakery
Muffins
· Ingredients
Flour, egg, butter, sugar, leavening. Flavor depends on the variety: toasted hazelnut, chocolate chips, or apple with ground cinnamon.
· Preparation
- 01Batter made every morning.
- 02Baked in individual molds.
- 03Browned slowly to keep them moist.
- 04Served at room temperature.
· Serving tip
“Order it warm with a Latte or Chai for the perfect break.”
