Hot Drinks
Cappuccino
· Ingredients
Espresso, steamed milk, abundant foam.
· Preparation
- 01Intense espresso extraction.
- 02Milk steamed with generous foam.
- 03Classic ratio: 1/3 espresso, 1/3 milk, 1/3 foam.
- 04Available in 10oz or 16oz.
· Serving tip
“Best enjoyed in the morning. The foam should be creamy and long-lasting.”
