Hot Drinks
Brewing Methods
· Ingredients
Single-origin specialty beans, filtered water at a controlled temperature.
· Preparation
- 01Beans selected according to the chosen method.
- 02V60: precise circular pour for even extraction.
- 03French Press: full immersion for 4 minutes.
- 04Chemex: slow filtering for exceptional clarity.
· Serving tip
“Ask our barista which origin they recommend for each method.”
